PICKLING | English meaning - Cambridge Dictionary
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Meaning of pickling in English
pickling adjective [ before noun ] ukYour browser doesn't support HTML5 audio
/ ˈpɪk. ə l.ɪŋ / usYour browser doesn't support HTML5 audio
/ ˈpɪk. ə l.ɪŋ / Add to word list Add to word list used for or relating to the act of preserving food in a vinegar sauce or salty water : pickling onions (= small onions of a type that are kept in vinegar ) pickling spices (= used to give extra flavour to preserved vegetables ) See pickle More examples Fewer examples Gherkins are typically sold packed in pickling brine . Farmers now replant cucumbers several times a season , selling them to nearby pickling plants . Pickling salt is much finer and should dissolve in cold water . SMART Vocabulary: related words and phrases Preserving & storing food aluminium foil beeswax wrap bin biscuit tin bread basket defrost flash-freeze foil food technology freeze-dried plastic wrap potted preserving processed processing ultra-pasteurized ultra-processed uncured unpasteurized unrefrigerated See more results » (Definition of pickling from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press) What is the pronunciation of pickling ? C1Translations of pickling
in Chinese (Traditional) 用於（在醋或鹽水中）腌的，腌制的… See more in Chinese (Simplified) 用于（在醋或盐水中）腌的，腌制的… See more in Spanish para el encurtido… See more Need a translator?Get a quick, free translation!
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pickings pickle pickleball pickled pickling picklist pickpocket pickpocketing pickup {{#randomImageQuizHook.isQuiz}} Test your vocabulary with our fun image quizzes Try a quiz now {{/randomImageQuizHook.isQuiz}} {{^randomImageQuizHook.isQuiz}} {{/randomImageQuizHook.isQuiz}}More meanings of pickling
All pickle See all meaningsWord of the Day
incandescent
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/ˌɪn.kænˈdes.ənt/ USYour browser doesn't support HTML5 audio
/ˌɪn.kænˈdes.ənt/producing a bright light from a heated filament or other part
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More {{name}} Go to your word lists Tell us about this example sentence:- Science of Pickles: What Is Pickling?
What makes a pickle a pickle? On a most general level, pickles are foods soaked in solutions that help prevent spoilage. There are two basic categories of ... - Pickled Red Onions - Recipes by Love and Lemons
Henry Sarson. SECTION THREE CHUTNEYS AND KETCHUPS CHUTNEYS and the chutney type of mixed pickle have become very popular in recent years . They are easy to ... - How Do I? Pickle
The classic ratio is super easy to remember and is easily scale-able depending on how many pickles you're making. It's 100% vinegar, 50% water, ... - 40 Foods You Can Pickle
Sugar · You should use no more than 1/4 cup of sugar in your pickling solution. · White granulated sugar is most commonly used. · Brown sugar ... - The Best Ever Pickling Liquid
Suggestions that contain pickling ... Results: 266. Exact: 266. Elapsed time: 77 ms. ... Helping millions of people and large organizations communicate more ... - A beginner's guide to pickling | Gardening advice
- The Science of Pickling and Fermentations
If you're already a home canner and have boxes of canning jars and lids stashed away, you can use those for everything from quick to fermented ... - Dill Pickles Recipe
Learn to quick pickle any vegetable by brining them in equal parts vinegar and water to preserve them from the market or your garden. - Pickling basics
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. - How to Pickle Anything (No Canning Necessary)
Here's what you need to remember: Pickling involves soaking foods in an acidic liquid to achieve a sour flavor; when foods are fermented, the sour flavor is a ...